Sunday, February 15, 2009

autumn pork chops

first of all, has it really been like 3 weeks since i last posted? what the H is up wit dat??

second of all, i know it's not autumn, but these pork chops kick butt. you should like, make them. tonight.

your kids will like them. and so will you.

autumn pork chops

*1 T vegetable oil
* 4 pork chops, about 1 1/2 pounds (any thickness, bone in or boneless)
*1 can cream of celery soup
*1/2 cup apple juice or water (you can totally use water...i have...)
*2 T spicy brown mustard (it's all about the gulden's, baby!)
*1 T honey
*4 cups hot cooked rice
*mrs. dash

cook pork chops about 5 minutes on each side or until browned. remove chops from pan, pour off fat. put soup, apple juice, mustard and honey in pan, whisk together. heat to boil.return chops to pan. reduce heat to low. cover and cook until chops are no longer pink (about 10 minutes) sprinkle with mrs. dash. serve over rice.

if your pan is large enough, i have done this with six chops and the same amount of sauce.


Connie Weiss said...

This sounds so good! My hubster doesn't care for pork chops because they are always dry. I think this would be nice and moist.

Stacey Irwin said...

ooh. this sounds yummy! I will totally have to try this one~